Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Friday, August 14, 2009

Recipe of Friendship


Description:
Zero calories, zero carbs, and very heart and soul healthy :)

Ingredients:
TRUST.The most essential ingredient without which the recipe is a complete failure.

SELFLESSNESS — The less this ingredient(which should be in liquid state) in your recipe,the more is the chance of spoiling it.

CARE and AFFECTION.

SINCERITY and UNDERSTANDING both of which are very very important for the dish to be successful.

Directions:
Take all the ingredients and pour the ingredient selflessness into it and mix it evenly and sprinkle the ingredient “I’LL BE THERE FOR YOU” all over the dish.

Don't even get SPICES like arrogance,selfishness and possessiveness in the vicinity because they are prone to spoil the recipe forever!!

Serve with a lot of love !!

Sunday, October 26, 2008

Date Nut Bread


Description:
Was searching for images when I stumbled upon this blog.
http://www.gourmet.com/food/2008/02/datenutbread

This might be something I might actually try! lol

Ingredients:
3/4 cup boiling water
1 1/2 cups chopped dates
1 tablespoon butter
1/4 cup brown sugar
1/4 cup molasses
2 teaspoons vanilla
2 large eggs
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Directions:
Heat oven to 350°F.

In a medium bowl, pour hot water over dates and butter. Stir and let the mix sit until lukewarm. In a food processor, puree 1/3 of the mix to make a paste. Stir it back into the bowl full of date mix. Add the brown sugar, molasses, vanilla, and eggs. Stir until combined.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Make a well in the center and pour in the date mixture. Mix. Pour the batter into a butter-greased loaf pan.

Bake for 60 minutes or so; loaf is done when the top has risen. Remove the bread from the oven and cool it on a rack for at least 30 minutes before serving.

Thursday, August 21, 2008

Mocha Coffee Recipe


Description:
There’s nothing like a creamy, caffeinated treat to turn savoring the Sunday morning paper into a culinary event!

Ingredients:
1/2 cup Dutch process cocoa
2 cups half-and-half
2 cups strong hot coffee*
1/4 cup sugar
1 teaspoon vanilla extract
~ whipped cream
~ sprinkled cocoa powder for decoration
~ sprinkled cinnamon for decoration
Use best quality French or Italian roast coffee.

Directions:
1. Place the cocoa and ¾ cup of the half-and-half into a small mixing bowl and mix with a fork until well blended. Add more half-and-half if needed to form a smooth paste.
2. Pour the coffee, sugar, and the remaining half-and-half into a medium heavy-bottomed saucepan.
3. Add the chocolate paste to the coffee mixture, mix well, and bring to a simmer.
4. Remove from the heat and add the vanilla.
5. Divide the mocha coffee among two mugs and top each with whipped cream.
6. Dust with chocolate shavings and cinnamon; serve immediately.

http://www.beyondwonderful.com/recipes/beverages/basics/mocha_coffee.htm

Caramel Cinammon Iced Coffee


Description:
Instead of coffee and dessert, try a dessert coffee. This easy-to-make iced coffee drink is a great way to end the meal. Toss in cinammon to the coffee grounds before brewing.

Ingredients:
6 tbs ground coffee
1/2 tsp cinnamon
1/2 cup caramel dessert syrup

Directions:
Mix cinammon with coffee grounds, and brew. Once you’ve got your pot, mix in the caramel syrup, and chill in the fridge. Serve over ice cubes, with added milk or sugar to taste. The syrup makes this iced coffee pretty sweet as it is.

http://www.bfeedme.com/caramel-cinammon-iced-coffee/

Coffee Jelly


Description:
Coffee Jelly is a light, refreshing dessert that tastes amazing, sounds impressive, but takes mere minutes to make. Serve it after a heavy dinner to cleanse the palate and jolt everyone out of post-binge sleepiness.

Ingredients:
2 cups coffee
1 tbsp gelatin powder
2 tbsp sugar
whipped cream for topping

Directions:
Mix gelatin powder and 4 tbsp of water in a small cup. Mix coffee, sugar, and the gelatin in a pan and stir well over low heat. Strain the mixture and pour into four cups. Cool them in the refrigerator. Serve with whipped cream or vanilla ice cream.

http://www.bfeedme.com/coffee-jelly/

Sunday, July 20, 2008

Jello Poke Cake


Description:
Just a basic cake out of the box but instead of using icing, it has a bit of summer coolness and can be refreshing and light as an after dinner dessert.



Ingredients:
1 box cake mix, any flavour desired
1 box jello gelatin, any flavour desired
Cool Whip

Directions:
Make cake according to instructions on box, putting it into a 9x13 pan**.
But don't take it out of the pan at all. You'll need to leave it in there.

When the cake is almost done, make the jello according to instructions on box and put into fridge to start the gelling process.

You will have to keep an eye on the jello in that it doesn't set too much. You don't want it too runny, but having it set totally doesn't quite work well either. You want the Jello just set enough that you can put it on the cake without soaking it or just sitting on top.

When the cake is cooled, take something round like the end of a small wooden spoon and poke holes into the top of the cake. All over, and at least an inch or so apart.
You can vary the depth of the holes but about an inch or so.

Pour the Jello into the top of the cake, and using a spoon or rubber spatula, spread the jello around and lightly press down so that some of the jello gets into the holes.

Pop the cake/jello into the fridge.

Before serving, you can either put the Cool Whip all over the top of the cake or just plop on top as you cut and serve.

Keep refrigerated.

**Instead of using a 9x13 pan, you can also use two smaller pans if you wish to have two different flavours of jello or if you're going over to a friends and wish to bring 'dessert'. Or layer them like in the picture, but I haven't tried that myself.

Tuesday, July 15, 2008

Gourmet Friendship Recipe


Description:
Something for everyone


Ingredients:

Ingredients:
2 heaping measures of trust
2 well rounded scoops of respect
2 generous portions of affection
2 equal amounts of sharing
2 generously heaping portions of compassion
2 armfulls of forgiveness (when this rare ingredient can be found)
2 equal amounts of understanding
Extra ingredients:
Tenderness
Hope



Directions:
Decorate with tenderness and hope as needed.
Serves more when shared with others.
Directions:
Stir together until lumps and bumps are dissolved and bake with love

Friendship Recipe #2


Ingredients:
Fold two hands together
And express a dash of sorrow
Marinate it overnight
And work on it tomorrow

Chop one grudge in tiny pieces
Add several cups of love
Dredge with a large sized smile
Mix with the ingredients above

Dissolve the hate within you
By doing a good deed
Cut in and help your friend
If he should be in need

Stir in laughter, love, and kindness
From the heart it has to come
Toss with genuine forgiveness
And give your neighbor some

The amount of people served
Will depend on you
It can serve the whole wide world
If you really want it to

Directions:
Serve

Friendship Recipe #1


Description:
Something for everyone

Ingredients:
2 heaping measures of trust
2 well rounded scoops of respect
2 generous portions of affection
2 equal amounts of sharing

Directions:
Stir together until lumps and bumps are dissolved.